Roasted Apple

Roasted Apples - Bruno Albouze - THE REAL DEAL

Roasted Apple Recipe.

Makes 4.

4 ea. apple for baking / golden delicious, pink lady, honeycrisp…
3 Tbsp (50g) butter, softened
A pinch of salt
3 Tbsp (30g) brown sugar
3 Tbsp (30g) granulated sugar
1 tsp (2g) ground cinnamon
1/4 tsp (0.5) ground nutmeg
1 lemon zest
1.8 ounces (50g) golden raisins or chopped prune or both…

Mix all ingredients together (add raisins at the end). Peel and core apples; rub them with lemon to prevent browning. Stuff apples with the butter-sugar-cinnamon mixture. Vaccum seal and cook accordingly for 90 minutes at 181ºF/83ºC. If served right away, transfer apples and its juice in a shallow dish, otherwise keep in bag and chill for later use. Caramelize apples in their own juice and serve with some passion fruit or mango sauce if desired.

Oven Baked Method
Arrange unpeeled apples in a oven proof shallow dish. Stuff with the butter-sugar-cinnamon mixture and add 1/2 cup/125ml water.
Bake at 375ºF/190ºC for about 50 min or until done. Serve warm!

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