Warm Goat Cheese Salad - Bruno Albouze - THE REAL DEAL

Warm Goat Cheese / Salade de Chèvre Chaud Recipe

Serves 4.

Goat cheese such as crottin de Chavignol, crottin de pays..
Toasted bread such as English muffins, pain de mie, brioche or campagne.
Arugula, letuce, romaine, frisee.. washed and soaked in ice bath for 5 min and well drained
Baked proscuitto or pancetta (optional).
Toasted walnuts.

Champagne Honey-Vinaigrette
2 Tbsp (30g) Dijon mustard
2 Tbsp (45g) honey
Salt and pepper to taste
1/2 cup (125ml) olive oil
1/4 cup (65ml) champagne vinegar or white wine vinegar
1 ea. shallots, minced
A couple thyme sprigs, leaves chopped
≈ 20 ea. kalamata or black curred olives, chopped.

Emulsion mustar...

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My Peachy Fusion Salad-Bruno Albouze-THE REAL DEAL

Peachy Fusion Salad Recipe
Serves 4.

Pickled Fresno Chili Pepper
6 ea. Fresno chili pepper, washed and sliced
1 cup (250ml) apple cider vinegar or rice vinegar
1/2 cup (125g) water
2 Tbsp (20g) sugar
1.5 tsp (3g) salt
A few coriender seeds, black pepperconrs and one bay leaf.

Arrange chili pepper slices in a jar. Bring to a boil the rest of the ingredients and pour into jar to the top. Let cool and seal. Refrigerate for a day before using or keep for months.

Spice-Roasted Almonds*
(Make more for snacks if desired)
1/2 lb. (225g) almonds or cashews
1/2 (≈15g) egg white
1 gram paprika spice
1 gram cayenne spice
1 gram garlic powder
3 gram salt.

*Quantity o...

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Deconstructed Salsa Salad & Avocado 2 Ways - Bruno Albouze - THE REAL DEAL






Deconstructed Salsa Salad & Avocado 2 Ways Recipe.



Serves 4.


Salsa
5 ea. roma tomato, washed and cut into fine dice
2 Tbsp red onion, cut into fine dice
1/2 cup cucumber, seeded and cut into fine dice
1/2 jalapeño, seeds removed and cut into fine dice (optional)
1 Tbsp lemon confit, minced (optional)
1 Tbsp (15ml) lemon or lime juice or red wine vinegar
Salt and ground black pepper to taste.
Method
Combine all ingredients together and place in the refrigerator for up to 2 days.


Grilled Avocado
1/2 ripe avocado, quartered and peeled.
Method
On a red hot grill, grill avocado for about 2 minutes on each side. Luster t...

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Coleslaw Recipe - Bruno Albouze - THE REAL DEAL





No printable recipe needed.





Watermelon Salad, Beets, Raspberry Vinaigrette / Sous-Vide Tech - Bruno Albouze - THE REAL DEAL





Watermelon Salad, Roasted Beets Recipe. Serves 6.



Roasted Beets
6 beets, medium size, whole, skin on and rinsed (preferably Forono beets)
2 ea. garlic cloves, crushed
2 fresh thyme sprigs or a pinch of dried thyme
1/2 orange peel
2 Tbsp (30ml) raspberry vinegar
2 Tbsp (30ml) red wine vinegar
2 Tbsp (30ml) olive oil
Salt
1/2 cup (125ml) water
Method
Preheat oven to 400ºF (200ºC). Beets can be steamed whole as well for 25 to 35 minutes (use water and orange peel only though).
Toss all ingredients (except the water) to coat beets. Place in a shallow baking dish, add water and cover with foil. Roast beet...

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Goat Cheese Fig Salad Recipe
w/ Prosciutto, Radishes, Baby arugula, Pine Nuts & Golden Balsamic Vinaigrette.


Serves 4.


5 ripe figs, carefully washed and cut into quarters (makes 3 or 5 quarters per serving)
Baby arugula, lettuce or spinach, watched
1 bunch radishes, washed and sliced
12 ea. thinly sliced prosciutto (3 slices per serving depending on the size)
1/4 cup (30g) pine nuts, lightly toasted


Goat Cheese Mixture
2 ea. (50g) shallots, minced
1/2 Tbsp (7.5ml) extra virgin olive oil
1.5 Tbsp (22.5ml) dry white wine
8 ounces (250g) log goat cheese, at room temp
Salt / pepper to taste.


Method
In hot skillet sautée shallots in olive oil until translucent on low heat. Deglaze with wine and reduce to...

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Chopped Salad w/ Quinoa / Mango... - Bruno Albouze - THE REAL DEAL






Chopped Salad Recipe


Serves 6 / 8.
1 cup (200g) rainbow quinoa, throroughtly washed and drained
1/2 red onion, cut into fine dice
5 ea. Roma tomato, washed and cut into fine dice (brunoise), freeze tomato bodies for later use; tomato sauce, soup..
1 ea. bell pepper, washed and seeds, membranes and any remaining white part removed and cut into fine dice
4 ea. Persian cucumber or 1 large, rinsed, seeds removed and cut into fine dice
1 ea. mango, peeled and cut into fine dice
2 ea. celery rib, washed and into fine dice
1 ea. bunch fresh Italian parsley, thoroughly washed and finely chopped (chopped mint can be added as well)
0.5 lb. (250...

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