Frosted Lemons Dessert 🍋 - Bruno Albouze - THE REAL DEAL

Frosted Lemons Dessert Recipe

Yields 12/16.
12 ea. lemons, preferably organic and plump, bottoms and tops removed (save tops). With a filet knife, carefully remove the flesh; squeeze out juice and save. Freeze empty lemons and tops.

Italian Meringue
1 cup (200g) sugar
1/3 cup (60g) water
3 Tbsp (50g) honey or trimoline*
4 ea. (120g) egg whites, room temp
1/2 tsp lemon juice or cream of tartare (meringue stabilizer).

0.7 cup (180g) lemon juice
1/2 cup poached or candied lemons, cubed or 3 lemon zest.

*Trimoline is an inverted sugar syrup paste. It is used to prevent crystallization, resists humidity, acts as an anti-oxidant, increases carmelizatio...

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Cheesecake Sorbet Recipe -Bruno Albouze -THE REAL DEAL

Cheesecake Sorbet Recipe

2.4 cup (600g) water
5.3 ounce (160g) corn syrup or glucose
1.7 cup (340g) sugar
0.15 ounce (4.5g) gelatin, soaked in cold water and drained
1.1lb. (500g) cream cheese, cut into pieces.

Bring to boil water, corn syrup and sugar. Turn off heat and mix in gelatin. Add cream cheese and blend well. Chill overnight – churn for about 30 minutes and freeze 45 minutes before using.

Raspberry-Strawberry Swirl

With a immersion blender mix ≈ 5 ounce (150g) raspberries and 5 ounce (150g) strawberry jam; chill.

Over a frozen baking tray lined with a plastic film, spread half of the sorbet and top with half of the raspberry-...

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Banana Lime Ice-Cream Bars - Bruno Albouze - THE REAL DEAL

Banana Lime Ice-Cream
Make 2 Days Ahead.

Banana Mixture
12 ounces (350g) banana (overripe, previously frozen and thawed)*
2 lime zest (green part only)
2.5 ea. (60ml) lime juice
*How to ripen bananas fast: Lay them out on a lined baking sheet and pop them in a 400ºF (200ºC) oven for about 30 minutes, or until the skin is shiny black. Let cool completely before peeling or freeze for later use.
Blend overripe bananas along lime zest and lime juice and refrigerate.

Banana Ice-Cream
1 cup (250ml) while milk
1 cup (250ml) heavy cream
4 Tbsp (60ml) honey
5 ounces (150g) granulated sugar
5 Tbsp (50g) powdered milk
4 ea. (80g) egg yolks

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