NOW seeking serious investors to create a coffeeshop bistro concept here in California. What you see on my website is just a sample of what we can offer to the public. My best assets are my skills and extensive experience with bread, baking, advanced desserts and cooking. La cerise sur le gâteau is my extraordinary online platform that can be exploited within a physical business. What a PR!!!. I get tons of demands from all over the world but mainly from the US and California – The American dream is around the corner and local medias are dying for that kind of story. Let’s materialize it!
Please use the contact form page for any inquiry. Thank you! 

BRUNO ALBOUZE. Owner and founder of The Real Deal Cooking Channel

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Thank You!

  • I have just come across your channel because I wanted to research some half forgotten pastry terms. I absolutely love your films - you are a brilliant teacher, hilarious and so professional, elegant and composed in your gestures and expression - I include the editing in this - the minutes fly by. You make your superb skills look so fluent and natural when they are hard-won. I would compare you to a ballet dancer and, indeed, you have been practicing since childhood as I see from your bio. I am a home-cook, but was shown a lot of patisserie as a child by my aunt who was a domestic science teacher and enthusiastic amateur. You are now inspiring me to be more creative again.

    Thank you so much for sharing your talent and bringing joy on Youtube. All best wishes to you in your future endeavours.

    I have just come across your channel because I wanted to research some half forgotten pastry terms. I absolutely love your films - you are a brilliant teacher, hilarious and so professional, elegant and composed in your gestures and expression - I include the editing in this - the minutes fly by. You make your superb skills look so fluent and natural when they are hard-won. I would compare you to a ballet dancer and, indeed, you have been practicing since childhood as I see from your bio. I am a home-cook, but was shown a lot of patisserie as a child by my aunt who was a domestic science teacher and enthusiastic amateur. You are now inspiring me to be more creative again.

    Thank you so much for sharing your talent and bringing joy on Youtube. All best wishes to you in your future endeavours.

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    MAIRE

  • Hi Bruno, all the way from Australia! I know the praise is probably getting boring but I love watching your videos! So inspiring.

    It's so wonderful to have a chef on Youtube who takes the time properly shoot and produce his videos. I'm sure it's not lost on your fans how much and effort you put into your channel.

    I also love your humour!

    Keep on keeping on. Can't wait to see what you come up with next!

    Hi Bruno, all the way from Australia! I know the praise is probably getting boring but I love watching your videos! So inspiring.

    It's so wonderful to have a chef on Youtube who takes the time properly shoot and produce his videos. I'm sure it's not lost on your fans how much and effort you put into your channel.

    I also love your humour!

    Keep on keeping on. Can't wait to see what you come up with next!

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    Edwina

  • I just happened upon your site and have watched 2 of your videos (eclairs
    and burger buns) = wow! I must say that for a French chef, your English is
    out of this world and the pronunciation is perfect. I would love to
    subscribe to your site but I do not seem to see any way of doing so. I love
    your recipes, and because I do a lot of home entertaining, your site is
    perfect. I live in South Africa, Cape Town, and I certainly love to show off
    with my cooking and baking = but I do have to say that a lot of my
    inspiration comes from people like you. Thank you so much for sharing and
    caring.
    I just happened upon your site and have watched 2 of your videos (eclairs
    and burger buns) = wow! I must say that for a French chef, your English is
    out of this world and the pronunciation is perfect. I would love to
    subscribe to your site but I do not seem to see any way of doing so. I love
    your recipes, and because I do a lot of home entertaining, your site is
    perfect. I live in South Africa, Cape Town, and I certainly love to show off
    with my cooking and baking = but I do have to say that a lot of my
    inspiration comes from people like you. Thank you so much for sharing and
    caring.
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    Carol