Recipes

Crumpets Recipe.
English muffins have a spongy and dense texture, usually split in half and toasted before serving. The crumpets though are served whole with a texture full of nooks and crannies for absorbing melted butter, marmalade, jams and other delicious toppings. They're also both considered to be a breakfast, brunch, or tea food.

Makes 8 to 10 Crumpets.

Batter (Starter / Poolish)
1 cup (250ml) milk, at 95ºF (35ºC)
1/4 cup (60ml) water, at 95ºF (35ºC)
1 packet (6g) dry yeast or 0.5 ounce (15g) fresh yeast
1.5 tsp (6g) sugar
1.7 cups (250g) all-purpose flour
1 pinch sal.

0.4 (100ml) at 95ºF (35ºC)
1 tsp (5g) baking soda.

MethodIn a bowl whisk together the warm milk, water, sugar and yeast. Add flour and salt an...

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