Recipes

How to Make Peach Crumble w/ Kids - Bruno Albouze - THE REAL DEAL

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Raspberry Blueberry Peach Ice Pops - Bruno Albouze - THE REAL DEAL

Raspberry Blueberry Peach Ice Pops Recipe

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Croque Monsieur vs Croque Madame - Bruno Albouze - THE REAL DEAL

Croque Monsieur Recipe

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Whole Wheat Pain de Mie - Bruno Albouze - THE REAL DEAL

Whole Wheat Pain de Mie Recipe (Make a day ahead).

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Florentine Parmentier Waffle Amuse-Bouche - Bruno Albouze - THE REAL DEAL

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Goat Cheese Fig Salad Recipe
w/ Prosciutto, Radishes, Baby arugula, Pine Nuts & Golden Balsamic Vinaigrette.

Serves 4.

5 ripe figs, carefully washed and cut into quarters (makes 3 or 5 quarters per serving)
Baby arugula, lettuce or spinach, watched
1 bunch radishes, washed and sliced
12 ea. thinly sliced prosciutto (3 slices per serving depending on the size)
1/4 cup (30g) pine nuts, lightly toasted

Goat Cheese Mixture
2 ea. (50g) shallots, minced
1/2 Tbsp (7.5ml) extra virgin olive oil
1.5 Tbsp (22.5ml) dry white wine
8 ounces (250g) log goat cheese, at room temp
Salt / pepper to taste.

MethodIn hot skillet sautée shallots in olive oil until translucent on low heat. Deglaze with wine and reduce to dry. Transfer to a clean container to cool...

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Chopped Salad w/ Quinoa / Mango... - Bruno Albouze - THE REAL DEAL

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Lemon Confit Recipe - Bruno Albouze - THE REAL DEAL

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Parisian Flan / French Custard Pie - Bruno Albouze - THE REAL DEAL

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Giardino Fresco Pizza - Bruno Albouze - THE REAL DEAL

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