Recipe coming soon!
Posted on 08/27/2015 at 03:30:00 PM
Parmesan Crisps / Tuiles Recipe.
Makes 6 – using a 3-inch (7.5cm) pastry ring diameter or english muffin rings
1 ounces (30g) parmesan, grated (5 grams / 2 Tablespoons per tuile).
Use a baking tray lined with a silicon mat. Place 2 Tbsp (5g) grated parmesan into the ring and pat down to seal the cheese. Carefully, remove the mold; it should remain perfectly round. Repeat this process until done.
Height to ten tuiles can actually fit on the baking tray, spacing (1-inch / 2.5cm) a part.
BakingPosition rack in the middle of oven. Preheat oven to 350°F (180ºC). Bake the parmesan crisps for 5 to 10 minutes or until golden and crisp. Let cool to room temperature before removing from the baking tray if you want them flat othe...Read more
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