Recipes

Recipe coming soon!

Parmesan Crisps / Tuiles Recipe.

Makes 6 – using a 3-inch (7.5cm) pastry ring diameter or english muffin rings
1 ounces (30g) parmesan, grated (5 grams / 2 Tablespoons per tuile).

Method
Use a baking tray lined with a silicon mat. Place 2 Tbsp (5g) grated parmesan into the ring and pat down to seal the cheese. Carefully, remove the mold; it should remain perfectly round. Repeat this process until done.
Height to ten tuiles can actually fit on the baking tray, spacing (1-inch / 2.5cm) a part.

BakingPosition rack in the middle of oven. Preheat oven to 350°F (180ºC). Bake the parmesan crisps for 5 to 10 minutes or until golden and crisp. Let cool to room temperature before removing from the baking tray if you want them flat othe...

Read more

Corn Soup, Chipotle, Popcorn - Bruno Albouze - THE REAL DEAL

Read more

How to Make Foie au Torchon - Bruno Albouze - THE REAL DEAL

Foie Gras au Torchon / Mi-Cuit / Semi-Cooked Recipe / Serves 12.

Read more

Broccolini Soup - Bruno Albouze - THE REAL DEAL

Broccoli Soup Recipe. Serves 8.

Read more

Greengage Plum Pie - Bruno Albouze - THE REAL DEAL

Greengage Plum Pie Recipe.

Read more

How to Make Peach Crumble w/ Kids - Bruno Albouze - THE REAL DEAL

Read more

Raspberry Blueberry Peach Ice Pops - Bruno Albouze - THE REAL DEAL

Raspberry Blueberry Peach Ice Pops Recipe

Read more

Croque Monsieur vs Croque Madame - Bruno Albouze - THE REAL DEAL

Croque Monsieur Recipe

Read more

Whole Wheat Pain de Mie - Bruno Albouze - THE REAL DEAL

Whole Wheat Pain de Mie Recipe (Make a day ahead).

Read more