Jan 26
Basic Knife Skills
tourner a vegetable,
fine brunoise,
small dice,
fine julienne,
how to brunoise vegetables,
paysanne cuts,
how to dice,
julienne,
brunoise,
batonnet,
oblique cuts,
large dice,
sticks,
medium dice,
diagonal cuts,
basic knife skills
Basic Knife Skills - Bruno Albouze - THE REAL DEAL
Posted on 01/26/2017 at 12:47 PM
