3 Sandwiches/Jambon / Caprese / Prosciutto-Bruno Albouze-THE REAL DEAL

3 Whole-Grain French Mini Baguette Sandwiches

Jambon Beurre (Ham Butter)
Spread fair amount of EU style butter on both sides of the baguette, add cooked ham (cotto proscuitto) and cornichons.

Caprese Con Di Mozzarella Bufala
Slice heirloom or roma tomatoes, season with salt and pepper and let drain on cooling rack for a couple of hours or chill overnight. Spread pesto on both sides of the baguette, overlap tomato with mozzarella bufala slices, garnish with small basil leaves if desired. Season with aged balsamic vinegar or reduced balsamic and olive oil.

Proscuitto Di Parma Roasted Mango
Peel and cut mango into thick slices. Sau...

Read more

Crispy Salsa Avocado Roll - Bruno Albouze - THE REAL DEAL

Crispy Salsa Avocado Roll Recipe

Makes 4.
4 ea. tortilla (for gluten free use brick leaves (dough) / feuille de brick
1lb. (450g) tomato, diced
1/2 red onion, chopped
2 ea. red bell pepper, charred, peeled and diced
2 ea. yellow bell pepper, charred, peeled and diced
1/2 jalpeño, minced, charred, peeled and diced
3 cloves garlic, minced.
Salt, pepper, red wine vinegar and olive oil to taste
Cilantro leaves
Bread crumbs or almond meal.

2 ea. avocado, lime juice, cumin, salt and pepper to taste.
Frying oil.

Egg wash: 1 ea. beaten egg.

Combine tomatoes, onion, bell peppers, jalapño and and garlic – season and set aside. Puree one av...

Read more

Club Sandwich - Bruno Albouze - THE REAL DEAL

Club Sandwich Sandwich Recipe.

Makes 4 Sandwiches
Cooked chicken breast
8 ea. hard boiled eggs
4x5 = 20 white bread slices (pain de mie)*, trimmed and toasted
8 ea. slices bacon ≈ 2 per sandwich, baked between 2 baking tray for about 25 min until crispy at 350ºF (180ºC)
1 jar piquillo pepper, drained and chopped or 10 fresh roma tomatoes, seeded and diced
16 ea. black olives, chopped
1/2 lemon confit, flesh removed, rinsed off and minced (optional)
1 ea. romaine heart, washed and chopped.
*Other type of bread can be used such as whole wheat, multigrain etc..

Chicken Breast au Bouillon (cooked in stock)
≈ 3 chicken breasts
1 carrot, 1 cele...

Read more

Pulled Pork Sandwich - Bruno Albouze - THE REAL DEAL

Beer Braised Pulled Pork Sandwich w/ Orange BBQ Sauce Recipe.

Serves 8 to 12. Make a day ahead.

4 to 6 lb (1800/2700g) pork shoulder.

Pork Rub
2 tsp (4g) black pepper
2 tsp (4g) salt
3 tsp (6g) paprika
1/4 tsp (1g) cayenne
1/4 tsp (1g) cumin
1 Tbsp (10g) brown sugar

Rubbed pork shoulder
1 Tbsp (15ml) grape seed or peanut oil
1 small garlic bulb, crushed
1 small sprig fresh rosemary and thyme and one sage leaf
1 qt (1L) Guinness beer
1 tsp (5ml) liquid smoke (optional)
2 cups (500ml) veal stock (Watch Veal Stock & Demi Glace Video).

Mix up spices and sugar and rub the meat in all sides. Wrap up and refrigerate for at least 2 hours or overnight....

Read more