Pissaladière Pizza Recipe - Bruno Albouze - THE REAL DEAL






Pissaladière Pizza Recipe
Pissaladière is a classic dish from Southern France, Provence. Its pizza crust is cover with a thick layer of caramelized onions, then topped with anchovies, olives and fresh herbs. Traditionally served as an appetizer or entree often paired with a salad and chilled Provence rosé wine.


Makes 16 Appetizers or 8 Servings


Flat Bread (For 2x8oz/250g Sheets)
0.8 cup (200ml) warm water*
1 Tbsp (15ml) honey
1.2 Tbsp (20ml) olive oil
1.5 cups (210g) all-purpose flour
0.7 cup (100g) bread flour
1 pack (7g) instant yeast or 1/2 ounce (15g) fresh yeast
1/2 Tbsp (6g) salt.


*If your room temperature is at ...

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Tarte Flambée / Flammekueche - Bruno Albouze - THE REAL DEAL






Tarte Flambée / Flammekueche Recipe
Tarte flambée is a specialty from Alsace in France. Flammekueche is a thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. Usually served as a first course or an appetizer with a glass of chilled Alsatian white wine, the flammeküeche is made with thinly rolled-out bread dough, but you can easily substitute a store-bought roll of pizza dough or sheets of lavash.


Makes 16 Appetizers or 8 Servings


Flat Bread (For 2x8oz/250g Sheets)
0.8 cup (200ml) warm water*
1 Tbsp (15ml) honey
1.2 Tbsp (20ml) oliv...

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Giardino Fresco Pizza - Bruno Albouze - THE REAL DEAL






Giardino Fresco Pizza Recipe.


For the Pizza Dough: Watch the Frozen Pizza Dough Wins Video.
Basil Pesto
0.4 cup (100ml) extra virgin olive oil
1 ounces (30g) fresh basil leaves (half basil and spinach or arugula can be used as well)
1/2 garlic clove
1/2 cup (50g) Parmigiano-Reggiano, finely grated
1/2 cup (60g) pine nuts, almond slivers or walnut, lightly toasted (save a few pine nuts for the garnishing)
A drizzle of lemon juice
Season with salt and pepper to taste.
Method
Toast pine nuts in a hot frying pan or in a oven for a few minutes or until turns light brown. Let cool completely. In a food processor, puree basil, garlic, pine nuts, parmesa...

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Pepperoni Pizza - Bruno Albouze - THE REAL DEAL








Pepperoni Pizza Recipe


Makes 4 Pizzas
For the Pizza Dough: Watch the Frozen Pizza Dough Wins Video.


Herbed Oil
1/2 cup (125ml) extra virgin olive oil
2 ea. garlic cloves, crushed with skin on
A few leaves fresh basil and oregano (use 1/2 tsp dried herbs if fresh are not available).
A couple sprigs fresh thyme
1 tsp herbes de Provence (optional).


Method
Heat up oil and cook garlic until fragrant; about 2 minutes. Turn off the heat and add herbs carefully (wipe off any remaining moisture on the fresh herbs before adding the hot oil) cover and let infuse for 5 minutes. Remove lid and transfer to a clean container to cool.
Herbed oil can be kept refrigerated f...

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Margherita Pizza - Bruno Albouze - THE REAL DEAL




Margherita Pizza Recipe

Makes 4 Pizzas.
For the Pizza Dough: Watch the Frozen Pizza Dough Wins Video.


Herbed Oil
1/2 cup (125ml) extra virgin olive oil
2 ea. garlic cloves, crushed with skin on
A few leaves fresh basil and oregano (use 1/2 tsp dried herbs if fresh are not available).
A couple sprigs fresh thyme
1 tsp herbes de Provence (optional).


Method
Heat up oil and cook garlic until fragrant; about 2 minutes. Turn off the heat and add herbs carefully (wipe off any remaining moisture on the fresh herbs before adding the hot oil) cover and let infuse for 5 minutes. Remove lid and transfer to a clean container to cool.
Herbed oil can be kept refrigerat...

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Roast Sweet Pepper Pizza Recipe


Makes 4 Pizzas
For the Pizza Dough: Watch the Frozen Pizza Dough Wins Video.


Herbed Oil
1/2 cup (125ml) extra virgin olive oil
2 ea. garlic cloves, crushed with skin on
A few leaves fresh basil and oregano (use 1/2 tsp dried herbs if fresh are not available).
A couple sprigs fresh thyme
1 tsp herbes de Provence (optional).


Method
Heat up oil and cook garlic until fragrant; about 2 minutes. Turn off the heat and add herbs carefully (wipe off any remaining moisture on the fresh herbs before adding the hot oil) cover and let infuse for 5 minutes. Remove lid and transfer to a clean container to cool.
Herbed oil can be kept refrigerated for up to 2 weeks.


Chunky Tomato Basil S...

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Frozen Pizza Dough Recipe / Makes Excellent Flat Bread as Well.


Makes 9 Pizzas (10 ounces/300g) – Recipe for 66% hydration pizza dough. Can be kneaded by hand.
For professional bakers only: Desired Dough Temperature (DDT): 155ºF (68ºC).
One of the most important skills a baker should learn is the ability to accurately control dough temperature. The benefits are clear and immediate: more consistency in fermentation, in bread flavor and color. To make bread, the ideal temperature of your kitchen should be between 71ºF and 75ºF (21º/24ºC).


In general, wheat-based doughs should be between 75°F and 78°F (24º/26ºC) at the end of mixing time. Never ...

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