Green Forest Cake 🇺🇸🇫🇷 - Bruno Albouze

Green Forest Cake
Serves 10. / Use a 3’’x8’’/8x20cm diameter greased cake pan, or a saucepan with edges lined with greased parchment. Make a day ahead.

Green Ladyfingers Biscuit
180g Egg whites (6), at room temp
200g Sugar
120g Egg yolks (6)
185g Pastry flour, sifted
15g Tea matcha powder.

Beat egg whites with one third of the sugar on medium speed – Keep on foamy stage. Sift flour with matcha together, and set aside. When ready, increase speed and add remaining sugar gradually; beat until firm peaks. Lower speed, and pour in yolks – mix until just combined. Fold in sifted powders. Fill up greased mold and bake at 350º...

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Black Forest Cake 🇺🇸🇫🇷 - Bruno Albouze

Black Forest Cake
Serves 10. / Use a 3’’x8’’/8x20cm diameter greased cake pan, or a saucepan with edges lined with greased parchment. Make a day ahead.

Chocolate Ladyfingers Biscuit
180g Egg whites (6), at room temp
200g Sugar
120g Egg yolks (6)
180g Pastry flour, sifted
25g Unsweetened cocoa powder, sifted.

Beat egg whites with one third of the sugar on medium speed – Keep on foamy stage. Sift flour with cocoa powder together, and set aside. When ready, increase speed and add remaining sugar gradually; beat until firm peaks. Lower speed, and pour in yolks – mix until just combined. Fold in sifted powders. Fill up greased ...

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White Forest Cake 🇺🇸🇫🇷 - Bruno Albouze

White Forest Cake
Serves 10. / Use a 3’’x8’’/8x20cm diameter greased cake pan. Make a day ahead.

Ladyfingers Biscuit
180g Egg whites (6), at room temp
200g Sugar
120g Egg yolks (6)
200g Pastry flour, sifted.

Beat egg whites with one third of the sugar on medium speed – Keep on foamy stage. Sift flour, and set aside. When ready, increase speed and add sugar gradually. Beat until firm peaks. Lower speed, and pour in yolks – mix until just combined. Fold in sifted flour. Fill up greased mold and bake at 350ºF/180ºC for about 45 minutes. Cool for 10 minutes, un-mold and chill overnight prior slicing.

White Chocolate ...

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Lemon-Strawberry Cake🇺🇸❤️🇫🇷-Bruno Albouze

Lemon Strawberry Cake (Charlotte)

Lemon Cake
Serves 9. Pouncake pan greased and floured or lined with greased parchment.

350g Pastry flour
18g Baking
400g Eggs
350g Sugar
2g Salt
160g Sour cream
110g Butter, melted
15g Lemon zest
150g Limoncello, or Meyer lemon juice.

Syrup
200g Water
150g Sugar
60g Lemon juice
Bring to boil and set aside. Use warm.

A pound cake pan greased and floured or lined with greased parchment. Sift flour with baking powder; set aside. With the whisk attachment, beat on high eggs with sugar and salt until fluffy. Lower the speed and throw in sour cream, melted butter, zests, Limoncello and flour. Mix to combine. Fill greased cake pan ...

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Strawberry Gratin🇺🇸🇫🇷Bruno Albouze - THE REAL DEAL

Strawberry Gratin / Yield 8.
Strawberry Coulis
200g Strawberries, washed & splitted in half
200g Raspberries
60g Powdered sugar
10g Lemon Juice.
Blend and set aside.
Montage In large Saucepan
470g Strawberry coulis
800g Strawberries, washed & splitted in half.

Lemon Chiboust Cream
Custard
130g Lemon juice
120g Heavy cream
100g Egg yolks (5)
30g Sugar
20g Corn starch
6g Gelatin, soaked in cold water and drained.
A couple of lemon verbena greens if desired. 
Italian Meringue
150g Egg whites (5)
130g Sugar
20g Corn syrup, or glucose
50g Water.

Prior making the custard, start to beat egg whites with a few drops of lemon juice (stabilizer) on medium speed – ke...

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Chocolate Cake🇺🇸🇫🇷Bruno Albouze - THE REAL DEAL

Chocolate Cake
Serves 16.

Cake Batter
360g Cake flour, or all-purpose
170g Unsweetened cocoa powder
14g Baking powder
250g Eggs
250g Neutral oil (Grape seed)
600g Sugar
225g Sour cream
400g Milk.

Frosting*
30g Egg whites
10g Lemon juice
130g Powdered sugar
10g Cocoa powder.
*Double the amount for best results. Beat egg whites with lemon juice and sugar first, then add cocoa powder. The cake can also be served plain or lightly brushed with melted appricot jam and a sprinkle of cocoa nibs.

🇺🇸Sift flour with cocoa powder and baking powder; set aside. With the whisk attachment, beat on high eggs with oil, and sugar until fluffy. Lower the speed and throw in so...

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Lemon Cake🇺🇸🇫🇷-Bruno Albouze - THE REAL DEAL

Lemon Cake
Serves 9. Pouncake pan greased and floured or lined with greased parchment.
Recipe inspired by Michelin-starred Hélène Darroze 🇫🇷
Cake Batter
350g Cake flour
18g Baking
400g Eggs
350g Sugar
2g Salt
160g Sour cream
110g Butter, melted
15g Lemon zest
150g Limoncello, or Meyer lemon juice.

Syrup

200g Water
150g Sugar
60g Lemon juice
Bring to boil and set aside. Use warm.

Frosting*
30g Egg white
150g Powdered sugar
30g Lemon juice.
*Double the amount for best results. Beat all ingredients until stiff peaks. Can be made long in advance – Re-whip before using.

Sift flour with baking powder; set aside. With the whisk attachment, beat on h...

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Orange Cake🇺🇸Gâteau à l"Orange🇫🇷 Bruno Albouze - THE REAL DEAL

Orange Cake / Gâteau à l’Orange
Serves 8.

8 Tbsp soften butter /120g beurre en pommade
0.6 cup sugar /120g sucre
A pinch of salt / pincée de sel
2 ea. eggs /2 oeufs
1 cup cake flour, sifted /120g farine de gruau, tamisée
1 tsp baking powder /5g levure chimique
1 ea. orange, zest and juice / zeste et jus.

🇺🇸For best results, this cake should not be higher than 0.75 inch. Butter and sugar cake pan.
Sift flour and baking powder together; set aside. Cream butter with salt, sugar and zest. Add eggs gradually, then flour and orange juice.
Bake in fan oven at 400ºF/200ºC for ≈15 m...

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Pistachio Baklava - Bruno Albouze - THE REAL DEAL

Pistachio Baklava Recipe

Yield a 9x13 inch (23x33cm) baking tray / 35x1.3 ounces/40g bite size portions or smaller into 1 ounce/30g squares.

Pistachio Paste
7 ounces (210g ) pistachios
1.5 Tbsp (25ml) pistachio oil or neutral oil
A few drops of almond extract.

Process into meal and remove 2 ounces/30g for topping. Continue to blend until it turns into a spreadable paste. Set aside at room temp.

Ground Pistachio Mixture
7 ounces (210g) pistachios
5 Tbsp (50g) sugar.

≈1 lb. (450g) phylo dough
10 ounces (300g) clarified butter, or Ghee* warm.
*Oil can be used instead for vegan purpose.

Process pistachio with sugar to extra coarse. Line baking tray with ...

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Baklava - Bruno Albouze - The Real Deal

Walnut Lemon Baklava Recipe
Yield a 9x13 inch (23x33cm) baking tray / 35x1.3 ounces/40g bite size portions.

3.3 ounces (100g) walnuts
3.3 ounces (100g) almonds
3.3 ounces (100g) hazelnuts
3 Tbsp (30g) sugar
0.4 cup (100g) maple syrup.
3.3 (100g) poached lemon, diced (optional)
1 ea. orange zest
1 lb. (450g) phylo dough
7 ounces (210g) butter, or Ghee* melted and warm.
*Oil can be used instead for vegan purpose.

Syrup
1/2 cup (125g) water
1/2 cup (100g) sugar
0.4 cup (130g) honey
1 Tbsp (15ml) lemon juice.
Boil for 5 min. Use warm.

Process nuts with sugar to extra coarse, add maple syrup – give a few pulses to combine. Line baking tray with plastic wrap and spread n...

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